CRYOPRESERVATION OF PAPAYA SHOOT TIPS BY VITRIFICATION

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منابع مشابه

Cryopreservation of in vitro-grown shoot tips of papaya (Carica papaya L.) by vitrification

Shoot tips from 4to 6-week-old in vitro grown plantlets of six different cultivars of papaya were cryopreserved by vitrification. Shoot tips were treated in a 2 ml cryo-tube filled with a solution of 2 M glycerol and 0.4 M sucrose at 25°C for 20 min, then dehydrated with 1 ml pre-cooled vitrification solution at 4°C for 60 min. Treated samples were kept in liquid nitrogen for at least one week....

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Cryopreservation of in vitro-grown shoot tips of cassava by encapsulation-vitrification method.

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ژورنال

عنوان ژورنال: HortScience

سال: 1990

ISSN: 0018-5345,2327-9834

DOI: 10.21273/hortsci.25.9.1066b